{"id":8088,"date":"2025-01-28T07:38:31","date_gmt":"2025-01-28T07:38:31","guid":{"rendered":"https:\/\/cafi.argusservices.in\/country\/cameroun\/"},"modified":"2025-12-16T15:02:38","modified_gmt":"2025-12-16T15:02:38","slug":"cameroun","status":"publish","type":"country","link":"https:\/\/cafi.org\/fr\/country\/cameroun\/","title":{"rendered":"Cameroun"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.27.3″ custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Texte” _builder_version=”4.27.3″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n

Concilier l’ambition d’\u00eatre le “grenier de l’Afrique” et la r\u00e9duction de la d\u00e9forestation<\/h2>\n

Les for\u00eats camerounaises couvrent environ 30 millions d’hectares. La surface de d\u00e9forestation a doubl\u00e9 entre 2016 et 2023 pour atteindre pr\u00e8s de 820 000 hectares, tandis que la d\u00e9gradation des for\u00eats a quadrupl\u00e9 (voir Workbook : CAFI DDD SBAE estimates 2015 2023<\/a>).<\/p>\n

Le secteur rural est l’un des piliers de l’\u00e9conomie camerounaise, contribuant \u00e0 environ 21 % du PIB (2012 \u00e0 2018). Le secteur rural repr\u00e9sente 55 % des recettes d’exportation du pays, devant les exportations d’hydrocarbures (30 %). Toutefois, les importations importantes de produits agroalimentaires ont un impact n\u00e9gatif sur la balance commerciale, ce qui a suscit\u00e9 une ambition nationale d’augmenter la production agricole nationale. Cette situation est aggrav\u00e9e par le fait que la population du Cameroun devrait doubler d’ici 2046, avec une augmentation pr\u00e9vue de 20 millions de personnes dans les zones urbaines et de 17 millions dans les zones rurales, ce qui entra\u00eenera une demande croissante en mati\u00e8re de production alimentaire.<\/p>\n

L’ambition du Cameroun d’augmenter sa production agricole nationale s’inscrit dans le cadre de la vision nationale visant \u00e0 devenir une \u00e9conomie \u00e9mergente et industrialis\u00e9e d’ici 2035. La strat\u00e9gie du gouvernement vise \u00e0 satisfaire le march\u00e9 national et r\u00e9gional croissant du palmier \u00e0 huile et de ses d\u00e9riv\u00e9s industrialis\u00e9s, ce qui favorise l’expansion des grandes, moyennes et petites plantations de palmiers. L’objectif du gouvernement de doubler la production de cacao pourrait entra\u00eener une d\u00e9gradation des for\u00eats si la productivit\u00e9 n’est pas augment\u00e9e dans les exploitations existantes et si l’expansion ne se concentre pas sur des for\u00eats ou des savanes d\u00e9j\u00e0 d\u00e9grad\u00e9es. Contrairement \u00e0 d’autres pays de la r\u00e9gion, le Cameroun conna\u00eet une pression fonci\u00e8re tr\u00e8s importante qui n’est pas seulement due \u00e0 des facteurs d\u00e9mographiques mais aussi au d\u00e9veloppement des activit\u00e9s \u00e9conomiques.<\/p>\n

La contribution pr\u00e9vue d\u00e9termin\u00e9e au niveau national du Cameroun pr\u00e9voit une r\u00e9duction de 32 % des \u00e9missions d’ici 2035 par rapport \u00e0 2010. L’ambition du pays en termes d’\u00e9mergence \u00e9conomique et de production alimentaire peut-elle \u00eatre concili\u00e9e avec ses engagements internationaux en mati\u00e8re de climat et de biodiversit\u00e9 ?<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

\n

En bref<\/h4>\n<\/div>\n

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